Easy to bake, fast to finish! This new article explains why organic, gluten free recipes are the best thing since slide bread!
IT’S OFFICIALLY SPRING! I’ve basically been waiting for this day since the first day of winter, so to say I’m a bit excited is quite an understatement. The curtains are wide open, the windows are cracked and I am soaking up every last bit of this sunshine between the rainy spring days. I’m stoked.
Evolve is no different. We took all this winter weather in stride and are now ready to bust it open with new offerings! We have new trail mixes, paleo balls, granola bars and a host of new spring dishes coming your way. We have a new website on the way, and you will see a new category on the site, called Chef’s Corner. Here you will find one-off items, meat by the pound, family style and other unique online only offerings.
There are a few ways to make sure you stay up do date on all of our fresh, new, spring offerings.
- Sign up for our Newsletters! You’ll see the regular menu as well as anything special going on.
- If you haven’t already, make sure you sign up for our text alerts! We will send these out when something new and exciting is happening that we want you to know about ASAP. Just text EVOLVE to 55888 and you’re in.
- Lastly, make sure you like and follow us on Facebook and Instagram to see what we’re getting jazzed about on social media.
Once you’ve got all of those covered, you shouldn’t miss out on any of the new treats on display. We’re super excited to share with you what we’ve been working on and we hope you love it.